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Home » Events » Agri-Tourism

Agri-Tourism

Moderator: Sharon Zou, University of Illinois at Urbana-Champaign

Papers to be presented:

  • Examining farm-to-table during the COVID-19 pandemic: Sustainability and the chef-farmer relationship in times of stress – Chantell LaPan, Erick Byrd, University of North Carolina at Greensboro; Sebastian Wolfrum, Epiphany Craft Malt, Durham

  • Local- and sustainably-produced agriculture products: The role of an agritourism event in informing consumer’s intentions and behaviors – Elizabeth Halpenny, Nanxi Yan, University of Alberta

  • Strategies for Increasing Resilience in Tourism Operations: Lessons from Agritourism – Sara Brune, Whitney Knollenberg, Kathryn Stevenson, Caitlin Reilly, Carla Barbieri, Olivia Vilá, North Carolina State University at Raleigh

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