Moderator: Sharon Zou, University of Illinois at Urbana-Champaign
Papers to be presented:
- Examining farm-to-table during the COVID-19 pandemic: Sustainability and the chef-farmer relationship in times of stress – Chantell LaPan, Erick Byrd, University of North Carolina at Greensboro; Sebastian Wolfrum, Epiphany Craft Malt, Durham
- Local- and sustainably-produced agriculture products: The role of an agritourism event in informing consumer’s intentions and behaviors – Elizabeth Halpenny, Nanxi Yan, University of Alberta
- Strategies for Increasing Resilience in Tourism Operations: Lessons from Agritourism – Sara Brune, Whitney Knollenberg, Kathryn Stevenson, Caitlin Reilly, Carla Barbieri, Olivia Vilá, North Carolina State University at Raleigh