The World Food Travel Association has released a new State of the Food Travel Industry Report. The research was led by TTRA member and GWTTRA Vice President Matthew Stone (California State University, Chico).
The report is free to download at: https://www.worldfoodtravel.org/cpages/state-of-the-food-tourism-industry
Topics in the report include:
- Importance of the Food Tourism Industry Today
- Assessing the Performance of Food Tourism Providers
- Considerations for Improving the Food Tourism Experience
- Key Food Tourism Issues
- Areas for Improvement in the Food Tourism Industry
- Spotlight on Preserving Culinary Authenticity
- Educating Visitors with Food & Drink
- Nurturing the Development of Food and Drink Activities